HALAL TURKEY AND CURRY MINI SKEWERS
- 1 Réghalal turkey fillet
- 3 pots of plain yoghurt
- Salt, pepper
- 3 red chilli peppers
- garlic, ginger, curry
- the juice of 2 lemons
- 3 bell peppers- wooden skewers
Cut the turkey fillet into small cubes.
Cut the bell peppers into small squares.
Mix the yoghurt, the spices, the garlic and the finely chopped chilli peppers in a salad bowl with the lemon juice.
Add the meat and marinate for at least 1 hour.
Put about five pieces of turkey on each skewer separated by bell pepper cubes.
Grill the mini skewers over a barbecue for about 12 minutes to obtain a delicious halal appetiser.