HALAL ROAST CHICKEN MIXED SALAD
- 150g of Réghalal roast chicken pieces
- 1 oak leaf salad
- cherry tomatoes
- grated cheese
- salt, pepper
- French dressing
Wash the oak leaf salad and place the leaves in a salad bowl.
Cut the cherry tomatoes in half, slice the radishes into rings and cut the emmental into cubes before adding them to the salad
Spread the halal roast chicken pieces over the top.
Add the French dressing and mix together. Season to taste.
It’s ready, enjoy!