Quail is the smallest poultry bird and is appreciated for its delicate and tasty meat. Réghalal quails are born, raised and prepared in France. Halal quail is ideal for preparing a quail and almond or lemon tajine.
|Informations nutritionnelles||Pour 10g(1 cuillère à soupe)||pour 100g|
|Energie||kcal/ kj||kcal/ kj|