Whole duck

Recognised for the quality of its meat, the Réghalal duck should be roasted in the oven at 180°C, 1 hour per kilo.  Tasty, a pot roasted or oven roasted halal duck is a family meal.


Informations nutritionnelles Pour 10g(1 cuillère à soupe) pour 100g
Energie kcal/ kj kcal/ kj
Protéines g g
Glucides g g
Lipides g g