Beech wood smoked poultry lardons

Carefully smoked using beech wood, the Réghalal poultry lardons are quick to cook in a frying pan. They are easy to add to your halal recipes, from the simplest to the most sophisticated dish.


Informations nutritionnelles Pour 10g(1 cuillère à soupe) pour 100g
Energie kcal/ kj kcal/ kj
Protéines g g
Glucides g g
Lipides g g