Beech wood smoked poultry lardons
Carefully smoked using beech wood, the Réghalal poultry lardons are quick to cook in a frying pan. They are easy to add to your halal recipes, from the simplest to the most sophisticated dish.
|Informations nutritionnelles||Pour 10g(1 cuillère à soupe)||pour 100g|
|Energie||kcal/ kj||kcal/ kj|